Today during class we

• prepped for the Beverage Density Lab
• peformed the Beverage Density Lab

       In this lab, we attempted to determine the % sugar content in different sugar solutions. We did this by finding the mass of each solution for every 5 mL of the solution, and then dividing the mass by volume to find density. There were sugar solutions of 0%, 5%, 10%, 15 %, and 20%.

       After finding the density of the sugar solutions, we also chose from Pepsi, Grape Juice, and Apple Juice and repeated the same steps to find the % sugar content in these everyday beverages. I apologize in advance for the poor quality of my images. It's a long story, but this was the best I could do.


                                                                                                      A plethora of our classmates utilizing the pipettes
     My lab partner Cody pipette-ing the 20% sugar solution into our beaker.                 
                                                                                                  
10% sugar solution
















The next scribe will be Wes B.